Have any questions about how your Exhaust System works? Wonder when is the next time you should get it cleaned? Press the button below to find out!
The filters located under your Hood, are the first 'line of defense' against grease, these filters catch grease that travels through the air brought up by the fan, these filters should be cleaned nightly. PB&J cleans the filters at every exhaust cleaning service.
The Hood is the big part of the system that you see, it holds the filters, and covers your appliances to let the fan collect all of the steam from cooking. The hood needs to be cleaned professionally, grease collects in difficult to reach places behind the actual filters. PB&J will clean all of these areas to perfection.
The Vents are the connection between the hood, and the rooftop fan, different restaurants have very different vents. Since each one is different it is important that your cleaners are properly educated about tracking, and proper cleaning of vents. At PB&J we track and clean every single part of the vent in order to keep your system perfectly clean.
The rooftop fan is the driving factor of the system and it is important to keep it in good condition. It collects grease very easily, but it is not just the fan to keep clean. Proper grease containment around the fan is important to keep your roof clean and grease free. At PB&J we clean every part of your fan in an exhaust cleaning service.
Kitchen Exhaust Systems should normally be cleaned quarterly, or 4 times a year. However, it is very common for kitchens that have a very high daily volume of cooking, cook high-grease food, or use a wood burning grill, to need to be cleaned more often, most times monthly. Reach out to PB&J for a quote and more information about your kitchen exhaust system and how to keep it in a perfect clean condition.
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